I've searched for a good chocolate bread recipe for a long time and finally was given this one by a friend. I hope you like it as much as I do. I think...
Author: Kathie Carr
Prepared by Shari Greifner for January, 2013, meeting.
Author: Club Recipes @Greatchoices
This recipe was handed down from my Busia (Grandma) to my mom and aunts, who in turn gave it to my cousins and me. Now my daughters and son have the recipe...
Author: Pat DiMercurio
These take us back to Mardi Gras! They taste a lot like beignets but with the added sweetness from the yummy raisins. These light and fluffy little donuts...
Author: Pat DiMercurio
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that...
Author: Diane Atherton
This bread can also be glazed with a mixture of confectioners sugar and milk. Drizzle over cooked bread then sprinkle with colored sugar or pareils
Author: Laura Yoder
This recipe makes two loaves, so I take one to work and hubby does the same. Everyone that has tried loves it and asks for recipe. Soooo simple to make....
Author: Rhonda Reel
I have always loved zucchini bread, I love it even more now since I have found this recipe! Using the applesauce in place of the oil gives the bread more...
Author: Sarah B.
Grandma Carr made quick breads and enjoyed them, especially for breakfast, year round. The flavor depended on what she had on hand but all of them were...
Author: Kathie Carr
More island favorites. This is a very common bread you see when it's mango season.
Author: Jo Anne Sugimoto
This is great toasted and spread with jam for breakfast.
Author: Mikekey *
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet...
Author: Jane Farrer
We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super...
Author: Kathy Hunter
Hot Cross Buns began as a tribute to Eostre, the Saxon goddess of spring, from whose name, as you may guess, our word Easter was derived. Eostre's tribute...
Author: Sasha Kamen
WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a...
Author: Laura Davis
Every Fall when it begins to get cool I look for a bread recipe that is good for serving with a hot drink. Beautifully colored Pumpkin simply scream Autumn....
Author: Jewel Hall
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy
Author: Rose Rauhauser
I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE...
Author: Kimi Gaines
Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com
Author: Ellen Bales
A nice recipe from Heart Healthy Cooking. This recipe has 208 calories. 23% from fat total fat-5g. saturated fat-1g protein-4g carbs-35g cholesterol-1mg...
Author: Pat Duran
This is a good bread. I warm it in the microwave and spread it with honey butter.
Author: Nancy Allen
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make....
Author: lori degiglio
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost...
Author: deb baldwin
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Author: Ginny Carriera
This is not your ordinary carrot and zucchini bread. With the added spices, this bread is kicked-up a notch, and makes an excellent breakfast along-side...
Author: Darci Juris
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising...
Author: Rose Daly
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo...
Author: Pat Duran
My family loves these and the cake mix gives them a yummy flavor. Feel free to experiment with different flavors - that's part of the fun! Also, if you...
Author: Julie Branham
I have a bread maker and use it frequently to make all kinds of dough. It really saves time and gives your dough a professional consistency.
Author: Laurie Lenartowicz
My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always...
Author: Marsha Gardner
This is an old recipe I got when I was in 4-H. It is a rich yeast raised coffee cake that won a blue ribbon at the county fair. Prep Time includes time...
Author: Kathie Carr
To anyone who grew up in Detroit, we all remember Vernor's Ginger Ale. This recipe brings back that crisp, refreshing "bubbles up your nose" taste of that...
Author: Joann Wisniewski
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and...
Author: Suzanne Larsen
This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients,...
Author: Mary Beth Cauthen
My family loves my Banana Nut Bread because it is so moist. I used a recipe that came from Cooking Light Magazine for years, but lost it and could not...
Author: Kathryn Vernoy
This one one great tasting banana bread, made with my all-time fav, reese's peanut butter cups! Recipe Source ~ http://cookiesandcups.com
Author: Angela Pietrantonio
While on vacation last year, my oldest nephew and his family visited Dollywood. They all said that Dollywood's Famous Cinnamon Bread was out of this world....
Author: Patricia J.
There are several similar recipes on this site but I used a few ideas from a coffee cake recipe and came up with this. The texture is very moist and delicate...
Author: Donna Graffagnino
"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.
Author: Cathy Estes
Diane needs to play around in the kitchen all the time because this cake is fantastic! Super moist, it's filled with just the right amount of pumpkin flavor....
Author: Diane Atherton
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
This recipe is one my mother made during my childhood. I am not sure where it came from, but it is my favorite roll, especially the glaze. I am also not...
Author: Jolayne Cooper
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made...
Author: Kathie Carr
Here's my very nice sweet bread; great with breakfast coffee or afternoon tea. Filled with Mandarin oranges, banana and chopped almonds. This is a quick...
Author: Pat Duran
This is the best Banana Bread recipe I have ever used. My grandmother was an excellent cook. It is so moist, one thing that my children loved to do was...
Author: JoSele Swopes
I hope these have renewed interest in friendship bread. It is a wonderful staple to have on hand nearing the holiday season.
Author: Stormy Stewart